In the third season of the TV series “Wild Harvest,” Cunard’s culinary talents shine alongside host Les Stroud and Chef Paul Rogalski in Alaska. The season, set to air in April, was filmed across various Alaskan ports, including Sitka, and on Cunard’s Queen Elizabeth. The series explores wild edibles with local foragers, transforming them into sophisticated dishes aboard the ship. The collaboration highlights Cunard’s culinary innovation and the natural splendor of Alaska, offering viewers a blend of adventure and luxury.

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